Rheology in Food and Health
نویسندگان
چکیده
منابع مشابه
Food Rheology
Food includes a wide range of biological materials with diverse rheological character. They are mostly a mixture of different structures previously treated in this book: emulsions, suspensions, foams, gels, solutions and melts. This means that the food rheologist deals with complex fluids which often are substantially inhomogeneous. The variability in the biological food systems is large in con...
متن کاملRheology of Food Dispersions
We review the viscous and viscoelastic behaviours of concentrated food emulsions and plant food suspensions. Special attention has been given to the influence that food processing exerts on the rheological characteristics of the abovementioned foodstuffs.
متن کاملRheology for the food industry
Rheological measurements are quite relevant in the food industry as a tool for physical characterization of raw material prior to processing, for intermediate products during manufacturing, and for finished foods. There are several approaches to conduct these rheological characterizations, and the selected technique pretty much depend on the specific product and the functional characteristics i...
متن کاملEffect of a functional food (vegetable soup) on blood rheology in patients with polycythemia
Objective: Key hemorheological variables are associated with several life-threatening diseases including cardio-cerebro-vascular diseases. A diet can influence the blood rheological variables. To compare the effectiveness of a vegetable soup on blood viscosity (BV), hematocrit (Hct), plasma fibrinogen, lipid profile, fasting blood sugar (FBS), and blood osmolarity in patients with polycythemia ...
متن کاملFood Health in the View of Islam
Background: The instinct and natural tendency to eat food is an undeniable fact in human and all human beings, even the messengers of Allah and Infallible Imams (A.S) need it in order to keep themselves healthy. Methods: In this review study, using the teachings of the Holy Quran and other Islamic texts, the importance and role of food and healthy nutrition and its role in elevating human being...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Nihon Reoroji Gakkaishi
سال: 2007
ISSN: 0387-1533,2186-4586
DOI: 10.1678/rheology.35.35